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Raspberry Sherbet

Beat the heatwave with this refreshing homemade raspberry sherbet. Really easy to make and very healthy alternative to ice-cream. It is also gluten and dairy free so everyone can enjoy.


(serve 1-2)

200g Frozen raspberries

1 small ripe banana

200ml non-dairy milk of your choice (cashew nut, almond, oat or rice milk)

1 tbsp maple syrup

Put all ingredients in a blender or smoothie maker and blend until smooth. It should be thick and not too runny. Serve immediately.

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