Beat the heatwave with this refreshing homemade raspberry sherbet. Really easy to make and very healthy alternative to ice-cream. It is also gluten and dairy free so everyone can enjoy. Ingredients (serve 1-2) 200g Frozen raspberries 1 small ripe banana 200ml non-dairy milk of your choice (cashew nut, almond, oat or rice milk) 1 tbsp maple syrup Put all ingredients in a blender or smoothie maker and blend until smooth. It should be thick and not too runny. Serve immediately.