Gluten and Dairy Free Chicken Stroganoff with Vegetable Spaghetti
A healthy version of popular comfort food on a lazy day. Ingredients (Serve 4) 8 pieces of chicken thighs and/or drumsticks, skinless 150g chestnut mushrooms, thickly sliced 1 large onion, chopped 50g non-dairy soft cheese (I use Koko brand) 450ml Vegetable stock 2 tbsp gluten-free plain flour 1 tsp garlic powder 1 tbsp Olive oil 1-2 tsp tamari (gluten-free soy sauce) 1 tsp apple cider vinegar Sea salt Black pepper Courgette and carrots, spiralised Season the chicken pieces w